Baked Lemon Tart

I’ve had a craving since a discussion on Twitter the other night. I has lemons so I thought I’m going to make Mum’s lemon tart recipe.

4 eggs
1/2 cup plain flour
1 cup caster sugar
1 cup desiccated coconut
125g butter, melted
1 cup cream
3/4 cup cream
1 tablespoon lemon rind
1/4 cup lemon juice

Grease a pie dish. Whisk eggs, gradually whisk in sifted flour then remaining ingredients.

Pour into pie dish. Bake in a moderate oven (about 190°C) for around 45 minutes or until set and lightly browned on top.

To serve: Dust with icing sugar. Serve with ice cream or cream.


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