Another week, another new meal for you to try. This week we’re going with Pork medallions. A little more expensive but very delicious.
Pork with honey & mustard glaze
4 (120g each) pork loin medallions
2 tablespoons honey
1 tablespoon wholegrain mustard
Melt half the butter in a large frying pan over medium heat. Cook pork for 2 to 3 minutes each side, or until cooked through. Transfer to a plate. Cover to keep warm.
Add honey, mustard and remaining butter to pan. Stir to combine. Reduce heat to low. (I chucked in the carrots I steamed at this point). Cook for 2-3 minutes.
Serve with vegies (we had mashed potato, corn and steamed carrot). Spoon a small amount of glaze over pork.