From the Den Kitchen

Another week, another new meal for you to try. This week we’re going with Pork medallions. A little more expensive but very delicious.

Pork with honey & mustard glaze
40g butter
4 (120g each) pork loin medallions
2 tablespoons honey
1 tablespoon wholegrain mustard

Melt half the butter in a large frying pan over medium heat. Cook pork for 2 to 3 minutes each side, or until cooked through. Transfer to a plate. Cover to keep warm.

Add honey, mustard and remaining butter to pan. Stir to combine. Reduce heat to low. (I chucked in the carrots I steamed at this point). Cook for 2-3 minutes.

Serve with vegies (we had mashed potato, corn and steamed carrot). Spoon a small amount of glaze over pork.

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