Hello again. It’s Friday and time for some more from the Den kitchen. After lots of baked goods over the last couple of weeks I thought I’d share a couple of meals we’re enjoying over the next few weeks. Today is a recipe from on of hubby’s mate’s mum. It is delish!
Mrs R’s Meatloaf
500g Sausage Mince
Tandaco Stuffing Mix
1 tin Tomato Soup
Preheat your oven to medium heat (about 190°C). Grease a casserole dish (one that has a lid).
Chuck your onion, peeled carrot and cored apple (you can peel it if you like) into your food processor and pulse til finely chopped. No processor, no worries – just grate them.
In a bowl, mix sausage mince, onion, carrot, apple and eggs. Add enough of the stuffing mix to make it into a firm consistency. Put in the casserole dish (Ignore the fact I have mine in a loaf tin in the photo above – didn’t fully read the recipe). Cook for about 30 minutes until a crust forms.
Remove casserole from the oven. Combine soup and a small amount of water (enough to rinse the tin). Pour over the meatloaf. Put a lid on the casserole and return to the oven. Cook for 1 1/2 to 2 hours.
Serve with vegies or chips or salad. Totally up to you.