In the Den Kitchen–it’s soup time

Hubby was in charge of choosing our new recipes this fortnight and he loves his soup so soup it was. He found a recipe for a creamy chicken soup and added it to the list.

We’d had a roast chicken the night before and I used it to make one of my Mum’s favourite recipes – Crusted Chicken Noble. I’ll have to share the recipe because it such a yummy meal. Mum used to whip it up when we were having family over for a meal. After the meal I boiled the bones and wings using the recipe here to make my own stock.

Anywho, onto our soup recipe. It came from the site Recipe Tin Eats. We’ve added a bunch of recipes from there to our try list.


Homemade Cream of Chicken Soup

  • 1 tbsp olive oil
  • 50 g / 3.5 tbsp unsalted butter
  • ½ cup / 75 g flour
  • 1 garlic clove , minced
  • ½ small brown onion , finely chopped
  • 1 small carrot , diced
  • 1/2 red capsicum/bell pepper , finely chopped
  • 1 small celery stick , diced
  • 2 cups / 500 ml chicken stock / broth , preferably low sodium
  • 3 cups / 750 ml milk , any fat %
  • ½ tsp salt
  • ¼ tsp EACH garlic powder , onion powder, dried thyme, black pepper (“Spices”)
  • 3/4 cup frozen peas
  • 1 cup cooked chicken , diced or shredded
  • Croutons


  1. Heat oil in a large pot over medium high heat. Add onion and garlic and cook for 2 minutes until partly translucent but not browned.
  2. Add carrots, celery and capsicum, cook for 1 minute to soften.
  3. Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute.
  4. Add broth, mix until flour is incorporated, then add milk. Mix to combine, then add salt, Spices, chicken and peas.
  5. Bring to simmer, mixing occasionally to stop bottom of sticking. As it heats, it will thicken – about 4 to 5 minutes. Don’t let it bubble.
  6. Once thickened to your taste, adjust salt and pepper. Ladle into bowls and serve garnished with croutons and fresh thyme if desired.

Would I do anything different next time? Add more chicken meat. Omit the black pepper but add some at the end. It’s definitely one for the book though and we’ll make it again.

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