I can’t claim this is my recipe. It was made at the first Chef’s Toolbox party I went to and it’s been a family favourite ever since. It is so super easy. I’ve adapted it a little as I don’t have the Saute Pan they recommend to cook it in.
You will need:
- 1 cup self-raising flour
- 1 cup plain flour
- Good pinch of salt
- 1 rounded teaspoon of dried yeast
- 1 teaspoon honey
- 1 cup lukewarm water
1. Chuck it all in a bowl together and mix.
2. You can then either roll it out a bit or just chuck it in an ovenproof dish/pizza oven/whatever you want to cook it in and press it down to fit.
3. Top with your favourite toppings and cook until brown on the bottom and your top is all cooked.