What we’ve been cooking (12 recipes in 2020–Sept to Dec)

Going back and counting I actually made our 12 new recipe in August. Well actually it’s the 11th cause I’ve made the Chocolate slice before, so September is recipe number 12 and the rest are bonuses.

You can check out the rest of the recipes…

January (Ham Mashed Potato Cakes)

February (Tuna pasta bake)

March, April, May (Focaccia, Banana Choc Chip biscuits, Naan bread, Green chicken curry)

June, July (Butter chicken, slow cooker lasagne, Mongolian chicken, One pot honey BBQ beef brisket, Chocolate slice)

August (Oven baked Thai chicken meatballs)

Some of the other new recipes we tried between September and December included

Creamy chicken and mushroom pancakes

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As part of Wild University, we did a Charcuterie Class with Lea aka The Platter Girl. I made some mini boards using my gorgeous platters from Flat Out Bottles.

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Another new recipe – Old school lemon chicken. Sooooo good. We’ve made this a few times and it’s pretty close to the restaurant version.

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Finally, there’s this Chicken chow mien. Suoer quick & super easy for yummy school night meal.

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