Currently #13


WEATHER: raining and windy

EATING:   the yummiest chocolate aniseed rings

DRINKING : Coke, water, hot chocolate

LOVING :  having my Ps (finally!) 

READING : recipe books

ANTICIPATING : our family holiday in December.

LISTENING TO : MUSIC :  lots of different things PODCAST :  Simple Scrapper member podcast, Conversations with Richard Fidler 

WATCHING : Dice, Camera Action; Lethal Weapon (the series); Lucifer

PLANNING : albums and scrapbook pages 

LOOKING FORWARD TO : warmer, drier weather, my next Uni course

CREATING : Awesome Ladies Project layouts,  Project Life

NEED TO FINISH : organising scrapbook stuff

WISHING : December would get here

MAIN GOAL : get album done for hubby before the end of the month

What are you “CURRENTLY” doing?

In the Den Kitchen

Today’s prompt for the Blogtember challenge is “A family recipe (if grandma allows, of course!).”

Even with the weather starting to warm up here in Australia we’re still having cooler days so soup is still on the menu. This recipe is super simple and it is a reminder of meals with my dad’s mum.

Tomato Rice Soup

1 large can crushed tomatoes                                           
1 can tomato soup
1/2 cup uncooked rice                                                                                       
1 onion, diced
4 cups chicken stock                                                   

Put stock in a pan. Add tomatoes, rice & onion.
Simmer until onion & rice are cooked.
Add tomato soup. Heat through & serve.

Super simple and really yummy. Spice it up a bit with some black pepper to taste