Recipes we tried this month (there’s a few!)…
Maple-mustard chicken tray bake. Very easy and really yummy. Would probably use a different mix of veggies next time and cut them a bit smaller.
Easy yoghurt curry chicken. I think this is now one of my favourite chicken curry recipes now. Easy to make and full of flavour.
Air Fryer Beef Kabobs. These are yummy but I think they need something. The air fryer kabob rotisserie makes these so easy.
Baked Potato with BBQ Chicken. Want something different to try with chicken roast leftovers? Give this a try. Full of creamy, potato, cheesy, chicken goodness. Ok so the original didn’t have cheese on top but I added some grated cheese to the breadcrumbs.
Homemade Popcorn Chicken. Our littlest has recently decided that KFC popcorn chicken is her favourite so we thought we’d give the homemade version a go. She loved it even though it left her tongue tingly.
Manu’s slow-cooker crispy-topped French beef and beer stew. Winter is the perfect time for stews and this one is pretty good. Even got a thumbs up from the little. Need to work out a better way to do the topping in the over though as it was a bit hit & miss.
Classic beef and red wine stew with cheesy dumplings. Another beef stew. I swapped out the dumplings for my scone recipe as I didn’t have any polenta.
Best Hokkien noodle stir-fry. Not bad. Found it very salty. It gotten eaten but wouldn’t say it was a favourite.
Chicken & leek cannelloni. I love a good cannelloni and this makes a nice change from the ones with spinach. Also uses lasagne sheets instead of cannelloni tubes so you can make them as thick or thin as you like.
Slow cooked silverside with Honey sauce. Silverside has always been one of my favourite roasts. This one is so moist and not salty. We tried to make the honey sauce but it failed so I made my usual mustard sauce instead.
What’s been on your menu this month?