From the Den Kitchen–June 2022


Crack Chicken Casserole (with homemade Ranch) I can see how this got it’s name. So easy and very moreish. Big & I reheated it for lunch the next day. Big thumbs up.


Slow cooker cheesy French onion mince. Very yum and with meat prices (& everything else) going up this ends up being a budget meal with big taste. Leftovers also freeze well.


Meatballs in curry sauce. This is so good. Big thumbs up. Will be making it again but making smaller meatballs so it goes further. Also really good the next day.


Curry Beef Pasta. I was kind of interested to see how this would taste after noticing there is no curry powder in the recipe & not being entirely sure what Indian tomatoes were. Glad I read the comments as everyone said they added up to 1 tablespoon of curry powder. Most also said they used normal tinned tomatoes. Another one for the books.


Slow roasted corned silverside. Oh my. If you have only ever had the good old boiled silverside, you need to try this. So moist and delicious. I was worried it would still be salty but it wasn’t. Leftovers were still moist the next too.


Satay chicken stir fry. Only four ingredients but I’m not a fan. I have a feeling it was the sauce (Coles brand Satay Simmer Sauce). I’ll retry it with the Satay simmer sauce I usually buy and see if it makes a difference. Also I was half way through cooking the rice when I remembered it’s meant to be served over noodles. Oh well. Will report back when we try it again.

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