🍅 Grandma’s Tomato Soup
A timeless classic that never fails to hit the spot. My Grandma’s recipe uses pantry staples and comes together in no time - perfect for busy winter evenings.
Ingredients
- 420g can crushed tomatoes
- 420g can` tomato soup
- 1/2 cup uncooked rice
- 1 onion diced
- 4 cups chicken stock
Instructions
- Combine stock, tomatoes, rice, and onion in a large pot.
- Simmer until the onion and rice are tender.
- Stir in the tomato soup, heat through, and serve.
Notes
Serving tip: Pair with buttery toast or a grilled cheese sandwich for the ultimate nostalgic meal.