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🍥 Cinnamon Scrolls

Soft, buttery rolls with a swirl of sugar and spice.
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Course Baking, Snack

Ingredients
  

  • 2 1/2 cups self-raising flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 60 g butter melted
  • 3/4 cup milk

Filling

  • 2 tablespoons butter melted
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat oven to 180°C and line a baking tray.
  • Mix flour, sugar, and salt. Add butter and milk to form a soft dough.
  • Roll out into a rectangle, brush with melted butter, and sprinkle with sugar and cinnamon.
  • Roll tightly, slice into rounds, and place on tray.
  • Bake for 15–20 minutes until golden.
  • Drizzle with icing if desired.