🍫 Classic Fudgy Brownies
Rich, dense and a little indulgent — exactly as brownies should be.
Ingredients
- 200 g dark chocolate
- 150 g butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain flour
- 1/4 cup cocoa powder
- pinch salt
Instructions
- Preheat oven to 180°C. Line a square baking tin.
- Melt butter and chocolate together until smooth.
- Stir in sugar, then beat in eggs and vanilla.
- Fold through flour, cocoa, and salt until just combined.
- Pour into tin and bake for 20–25 minutes.
- Cool before slicing into squares.
Notes
Tip: Add chopped walnuts or swirl in a spoonful of peanut butter before baking for a twist.