🐔 Creamy Chicken & Corn Soup
Ingredients
- 1 tbsp butter or olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 1/2 cup chicken cooked & shredded
- 1 can creamed corn
- 1 cup corn kernels fresh or frozen
- 4 cups chicken stock
- 1 cup milk
- 2 tbsp cornflour
- salt & pepper to taste
Instructions
- Heat butter in a pot, sauté onion and garlic until fragrant.
- Add chicken, corn, and stock. Simmer for 10–15 minutes.
- Mix cornflour with milk, pour into the soup, and stir until thickened.
- Season to taste and serve hot.
Notes
Serving tip: Add a sprinkle of chopped spring onion or crispy bacon for extra depth.