🥕 Mum’s Carrot Soup
Ingredients
- 50 g butter
- 6 carrots peeled & chopped
- 1 onion diced
- 3 cups chicken stock
- salt & pepper to taste
- 1 cup milk
- 1/2 cup cream
Instructions
- Melt butter in a large saucepan. Add onion and carrots.
- Add stock, bring to the boil, and cook until carrots are soft. Drain, reserving liquid.
- Blend to a puree, adding liquid gradually until thick.
- Stir in milk and cream and stir to warm through, just before serving.
Notes
Serving tip: Add a sprinkle of fresh parsley or a swirl of cream for presentation.