🧀 Roasted Cauliflower & Cheddar Soup
Ingredients
- 1 small head cauliflower chopped into florets
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 3 cups vegetable stock
- 1 cup milk
- 1 cup cheddar cheese grated
- salt & pepper to taste
Instructions
- Toss cauliflower in olive oil and roast at 200°C for 25–30 minutes until golden.
- In a pot, sauté onion and garlic. Add roasted cauliflower and stock.
- Simmer for 10 minutes, then blend until smooth.
- Stir in milk and cheese until melted and creamy.
Notes
Serving tip: Top with extra roasted cauliflower pieces or a drizzle of olive oil.