🧈 Oatmeal Choc Chip Cookies
Chewy, rustic and perfect alongside a mug of hot chocolate.
Ingredients
- 125 g butter
- 1/2 cup brown sugar
- 1/4 cup caster sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 cup rolled oats
- 3/4 cup self raising flour
- 1/2 cup choc chips
Instructions
- Preheat oven to 180℃. Line a baking tray.
- Cream butter and sugars, then add egg and vanilla.
- Stir in oats, flour, and choc chips.
- Drop spoonfuls onto a tray and bake for 10–12 minutes.