Apple Bran Muffins
Old-fashioned goodness with a healthy little twist.
Ingredients
- 2 cups apple grated
- 1 cup All Bran see Notes
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla essence
- 1/4 cup milk
- 1/4 cup caster sugar
- 1 1/2 cups self raising flour
- cinnamon to taste
Instructions
- Preheat oven to 180°C. Line a muffin tray with paper cupcake liners.
- Combine milk and All-Bran, and let stand until softened.
- In another bowl, mix oil, eggs, and sugar.
- In another bowl, sift flour and cinnamon, then stir in the oil mixture and vanilla.
- Gently fold in the bran mix and grated apple.
- Spoon into the muffin tray and bake for 15–25 minutes, until golden.
Notes
If you can't find All Bran use any bran cereal. It may need to soak a little longer.