Lemon Butter Teacakes

I’m doing the next 14 days of cooking with the Thermomix challenge and on Monday I converted this Lemon Butter Teacake recipe.

Here is my conversion if you want to give it a go 🙂

• 65g butter, softened
• 100g caster sugar
• 1 egg
• 2 teaspoons vanilla
• 140g self-raising flour
• 80g milk
• 4 1/2 tablespoons lemon butter (I used the recipe from the EDC on p47)

Topping

• 10g butter, melted
• 2 teaspoons caster sugar

1. Preheat your oven to 180°C/160°C fan forced. Line a 12 cup cupcake tray with paper cases.
2. Beat butter, sugar, egg and vanilla together on speed 4, 20 seconds or until combined.
3. Add flour, milk and 2 tablespoons of lemon butter. Mix speed 4, 10 seconds or until combined. Give a stir with the spatula to ensure flour is incorporated.
4. Spoon into cases and top each with 1 teaspoon of remaining lemon butter.
5. Bake 15-20 minutes or until golden.
6. Brush hot cakes with butter and sprinkle with caster sugar.
7. Allow to cool and enjoy!