Just thought I’d share with you a little snack I made for the Your Inspirations At Home party mum had today. It’s a totally yummo Bacon & Corn Cobb Loaf.
The original recipe comes from the YIAH recipe community but I changed it to use what I had to hand 🙂
- 2 teaspoons olive oil
- 3 rashers bacon, chopped
- 3 spring onion, finely chopped
- 2 tablespoons YIAH Herb & Garlic Dip Mix (this is so yummy in so many different things)
- 440g tin of creamed corn
- 300g sour cream
- 1 cup grated cheese
- 1 round cobb bread loaf (I made mine in the Thermomix using this recipe)
Pre-heat oven to 180C. Heat olive oil in a pan and cook bacon, spring onion and dip mix for a few minutes.
Add all the remaining ingredients (except the loaf) to the pan and stir until heated through.
Remove a “lid” from the bread loaf, and remove the centre to create a bowl. Tear the removed pieces into chunks.
Place the bread ‘bowl’ in the oven for about 5 minutes.
Remove the bread from the oven and fill it with the mixture, then return it to the oven, surrounded by the chunks of bread, for a further 5 minutes. Serve hot.