I’m doing the next 14 days of cooking with the Thermomix challenge and on Monday I converted this Lemon Butter Teacake recipe.
Here is my conversion if you want to give it a go 🙂
Thermomix Lemon Butter Tea Cakes
Cupcakes
- 65 g butter (softened)
- 100 g caster sugar
- 1 egg
- 2 tsp vanilla essence
- 140 g self raising flour
- 80 g milk
- 4.5 tbsp lemon butter (see note 1)
Topping
- 10 g butter (melted)
- 2 tsp caster sugar
Cupcakes
Preheat oven to 180C (160C fan forced). Line a cupcake tray with paper (or silicone) cases.
Beat butter, sugar, egg and vanilla together on speed 4, 20 seconds or until combined.
Add flour, milk and 2 tablespoons of lemon butter. Mix speed 4, 10 seconds or until combined. Give a stir with the spatula to ensure flour is incorporated.
Spoon into cases and top each with 1 teaspoon of remaining lemon butter.
Bake for 15-20 minutes or until golden.
Topping
Brush hot cupcakes with melted butter. Sprinkle with caster sugar.
Allow to cool.
1. We used the Everyday Cookbook recipe for lemon butter.
This recipe was originally created using a Thermomix TM31 model. It has been remade in a Thermomix TM6 model.