Nightwolf's Den

Travelling Tasmania: Lilydale Falls and the Abandoned Tunnel pt 1

We were going to start out Tassie adventures locally in George Town and surrounds as that is where we are based but it was recently school holidays so we decided to visit one of the nearby falls.

I visited Lilydale Falls when I was younger, most likely with relatives visiting from Scotland, but had never been back so seemed like the perfect place to start. And it’s one of the closest falls.

The falls are located in the Lilydale Falls Reserve, about 25 minutes North of Launceston. It’s a relatively easy 6-10 minute walk from the car park along a dirt and duckboard path, then down some stairs to the base of the first falls.

Another 3-4 minutes up the path and you are on a viewing platform at the second falls.

I could seriously spend awhile here taking photos when the weather is dry.

Back at the car park is a well maintained public toilet, play area and an undercover BBQ area. If there is already a group there, you are most likely going to have to wait for a BBQ though.
The car park has parking spaces for campers and motor homes. There is also an undercover building with tables and a fireplace, which I’m guessing can be used by campers.

The day we went was overcast and then it rained on the way back. The paths and rocks can get a little slippery, so watch your step.
We gave up waiting on the BBQ area as it was completely taken over by a small group of tourists who weren’t keen on sharing with a family so we packed up the car and headed to our next location.

A few kilometres up the road is a place called the Abandoned Tunnel and we’ll cover that in part 2.

In the Den Kitchen–September 2021

Wow it’s the end of September already. More recipes for you this month.

Littlest loves potato gems and pommes so I decided to give Pop Pom cottage pie a go. Well she didn’t like the pommes with melted cheese but apart from that she ate the lot.

Creamy Chicken & potato gem pie. Again another recipe to try and tempt the littlest to try something new. Wasn’t a fan and was grumpy that I’d used all the potato gems. The rest of us enjoyed it

Hubby found a Air fryer pork belly recipe on Tik Tok so we tried it. Very yummy.

We actually tried a recipe that wasn’t a hit with anyone – slow cooker braised steak & onion. Don’t know what it was about this but we won’t be having it again.

Chicken & Ham lasagne. So yummy but needed something as it was a bit dry. Maybe some more cheese next time.

This satay chicken stir fry was really yummy. Biggest decided she didn’t like it because it had peanuts on it. She eats peanuts & likes them. Think she was being difficult.

The Thermomix recipes this month where Chicken Teriyaki, Mongolian Lamb, Beef Stroganof, Quiche Lorraine, Meatloaf, Chinese Pork & finally Beef Burgers.

Chicken teriyaki

Everything got the thumbs up, especially the burgers which were called the best burger recipe I’d ever made. It made enough to freeze some AND littlest actually ate one! She helped make them and she’s been told if she makes it she has to try it. Seems to be working well as she’s finding more things she likes so Yay!!

Sweet treat this month was self saucing butterscotch pudding. Very yummy.

Tik Tok recipe trends are a bit of a thing in our house. Can highly recommend trying the air fryer crumpet garlic bread.

Blog clean up

It’s been awhile so please excuse the dust and moving furniture as we perform a bit of a blog spring clean over the next week.
Tidying up some categories, tags and links. Making sure there are photos and alt text where there is meant to be. That sort of thing.

Something new around here

School holidays start for us here in Tasmania next week and we have 2 weeks off school. With COVID, travelling outside our state still really isn’t a thing (even though both hubby & I are both fully vaxed) so we’ve decided that we’re going to play tourist in our own state AND take you guys along for the ride.

We’re making a list of where we want to go and what we want to see so if there is anywhere in Tasmania you’d like to see, let us know and we’ll do our best to add it to our list.

Follow along on our adventures by following the tag Travel Tasmania & on my instagram using #nightwolftravelstas

In the Den Kitchen–August 2021

And so another month is over and we have a bunch of new recipes to share and a new kitchen toy but more on that later in the post.

Started off with some Asian flavours trying Hoisin pork fillet with stir-fried Chinese greens. Big thumbs up from everyone, including the little who is now more interested in cooking and also trying what she cooks.

Then we moved to flavours of India and a really yummy Chicken Korma. Again loved by all.

Something quick and easy for a friend’s birthday – Creamy Cheesy Chicken Spaghetti. He lives alone so he often gets to join our food trying adventures.

More pork with Oven Baked Pork Chops with Potatoes. Awesome now I have my oven fixed and didn’t have to try cooking this in the air fryer. Very yummy.

And another pork recipe to round out the month – Brown Sugar Slow Cooker Pork. This was soooo good but next time we’ll use a different cut of pork so we get more meat.

And a sweet treat for the lunch boxes – Flourless Fudge Brookies

I’ve been wanting to upgrade our Thermomix since the TM6 came out and hubby surprised me with the new one at the beginning of the month (thank you tax return) so the remainder of the new recipes this month are from Thermomix’s Cookidoo recipe website.

I chose a bunch of recipes and the first the kids picked was Meatball Subs (served on homemade Hot Dog Rolls). We also tried Sous Vide steak with Béarnaise Sauce, Sticky Sesame chicken, Chunky bolognaise, Paprika chicken w Paprika sauce, Pork belly w spring onions and homemade honeycomb (so good!)

Until next month, keep cooking!
(and let me know if you try any of these recipes and what you thought of them)

In the Den Kitchen–July 2021

This month, the littlest has been so much more interested in helping cook meals, even if she doesn’t end up eating them. We are implementing the new rule that if she cooks it she has to try it and she might find that she actually likes it!

The first recipe she cooked was old fashioned rissoles. Nice and easy. She wasn’t too sure to start with but ended up demolishing a whole one, so calling that a win.

I had been feeling like a new stir fry recipe for awhile so decided to whip up Hoisin beef stir-fry. I love Hoisin sauce with pork so was interested to see how it would go with beef. Good stuff. Everyone ate it, most of them picked out the veg they don’t like *eye roll*

Biggest wanted in on the cooking action so I thought a super easy, set and forget slow cooker recipe would suit her. Slow cooker chicken chow mein.

Decided to go a little fancy with Crispy, Creamy Chicken Cordon Bleu with a Dijon sauce. OMG don’t try this if you want something quick and easy. Yes it is fiddly but so worth it.

Looking for something super easy to whip up? This one is great when your kids ask if their bestie can stay for tea. It does take about 45 minutes to cook though. Not my Mum’s porcupine meatballs (not the actual name but they aren’t my Mum’s recipe LOL)

Another quick & easy one to whip that is great hot or cold is Easy Savoury Bacon Slice. So good. I wasn’t sure what it was going to be like with the corn but it got a big thumbs up especially from the big who wants me to make it again on a school night so she can take it to school cold.

Party Planning 2021

It’s been awhile since I shared any party planning here and since I’ve just started planning for my youngest’s birthday next month I thought I’d get back into it.

First thing we discussed was a theme. Actually it was what she wanted to do – she wanted the pool (it’s an indoor one), then it was art party and finally she decided to just have a party, especially when we mentioned she could invite more friends. Then it was a theme – this year’s suggestions included: mermaids, cats (which we did last year), art, llamas, bunnies and finally, the one she picked, Winter Wonderland.

Next we looked at date and times. We ended up picking afternoon so it wouldn’t clash with winter sports, especially when her bestie plays soccer. Her birthday falls on a Sunday so we have to decide if she wants the day before or weekend after.

After all those things we had to decide on location. Our place isn’t ideal for kids parties, we’d used the in-laws last year, so it came down to hiring the local hall if available or using Dad’s. Dad has property so that gives us more options for party games outside and he’s happy for us to have the party there.

Now that is all decided it’s time to start a new section on my Party Pinterest board for keeping all the ideas in one place. You can check out all my party pins by going here, then checking the Winter Wonderland section.

From the Den kitchen–June 2021

Light on the new recipes this month. Have been re-cooking lots of favourites. This month we tried…

Air Fryer Pork bites (different from the last lot). Yummo. I love pork belly done in the air fryer.

Satay chicken So much better than the bottled sauce I usually buy. Added a bit extra peanut butter. Reading through the reviews a lot of people said they add half water, half coconut milk so I’ll try that next time.

Slow cooked Beef Stroganoff. Pretty good. Love being able to just chuck everything in the slow cooker and leave it til it’s time to eat.

and some sweet treats,

White chocolate raspberry muffins

Weet-bix Slice

In the Den Kitchen–May 2021

End of the month and we’ve got some more new recipes for you. Not as many this month as we’ve been focusing on family favourites.

Creamy French Chicken Potato Bake
Sooooooo good. A great winter staple. Chicken, potatoes, creamy. Yum.

Slow cook sizzling Mongolian beef
Personally not really a fan of this one. Not sure why. Hubby loved it.

Air Fry pork belly bites.
Hubby made this one for Mother’s Day tea. Was super yummy. He can’t find the recipe again.

Pork tenderloin with Creamy Mustard Sauce
Another Recipe Tin Eats one. Was good. Might make a few changes to the sauce though as we’re not a fan of the tarragon (to be honest we did use dried not fresh). Going to give it another go using chives & parsley.

Slow cook beef stew
The website name says it all – Damn Delicious. Simple and delicious. One of the best stews I’ve eaten.

Homemade LCMs
Super easy. This one is a thermomix recipe. Miss A made these and was very impressed with her work. We used pink & white marshmallows and stirred through some choc chips (which melted slightly) and 100s and 1000s. Will be adding this one to the lunchbox snacks list.

Creamy French onion chicken pasta bake
This was so good. We took out the mushrooms (cause heathens in my house don’t eat them) and spinach and added carrot, onion, peas & corn. Put it in 2 smaller containers and we had the leftovers for lunch the next day.

Honey garlic chicken tray bake
Another super yum recipe. We added a heap of other veggies to fill it out a bit more.

In the Den Kitchen–April 2021

No where near as many recipes in April, but some yummy ones no the less.

Cheese & Bacon Rissoles

Quick & relatively easy. Super yummy BUT a pain in the rear when it comes to cooking as they just fall apart when you cook them. Will make it again but do some tweaking and report back.

Beef Cannelloni

Made this one without the spinach, cause I’m the only one who eats it. Have had requests for this one again so taking that as a hit.

Chicken Curry

Think this will be our go to. Super easy and yummy. Also the leftovers my delicious pies.

Chicken meatballs with homemade Tzatziki (I do want to try the souvlaki in this recipe too)

Takes me back to my childhood when we’d grab the pita pockets, fill with salad and whatever meatballs Mum had cooked. Leftovers (if there are any) make a delicious lunch. Also decided to make my own tzatziki to spoon over it. Eldest decided it would make a great lunch dip with veggie sticks. *thumbs up* Littlest actually ate these but said she didn’t like them when asked if she’d eat them again.

Butter chicken

I LOVE butter chicken. It’s been years since I made my own from scratch. This one is good and spicy. I only added half the amount of hot spices too. Hubby said it was perfect.

Finally this month we had French Onion Sausages and Cheesy Mash

So good. Everyone enjoyed it and asked for seconds. In the recipe book it goes!