Welcome back to another post in my 12 recipes in 2020 series. I think we’re up to 11 recipes.
This month we tried Oven Baked Thai Chicken Meatballs from Bake Play Smile. So yummy and everyone ate them!
So we’re doing pretty well with trying a new recipe each month, sometimes we manage to try 3 or 4! What’s not happening is me blogging them each month. Upside, you get a post with a bunch of recipes.
I love butter chicken, usually it’s just the bottled stuff but after trying this recipe on Kidspot, we will never go back to the bottled stuff. So good!
A couple of recipes from Taste. The Slow cooker lasagne was lovely and made enough to add to a couple of foodie care packages for my Dad while he was in iso after coming back from Melbourne (before the second wave of Covid-19 there so we were lucky there). No photos but it was yum.
A little sweet treat you need to try if you love chocolate. The kids love it too which may or may not be a bonus. It’s a great lunchbox snack too. Maybe not the healthiest option but everyone needs a treat.
Check out Bake Play Smile’s easy chocolate slice
During schooling from home (thank goodness that is over!!) I tried to get the kids into the kitchen and help make their own snacks and help make tea. We managed to get a few things made together.
I taught myself how to make focaccia. This is the best recipe I have tried. So good.
TRTLMT Banana Choc Chip biscuits from the kids cook a long were a huge hit and semi healthy. They also made an oat apple slice and ANZAC biscuits that day.
The 2 ingredient homemade naan bread from Healthy Mummy are super easy and really yummy. We had ours the same night we made this delicious green chicken curry. So good and definitely making it into the recipe book.
What about you? What have you been cooking?
(oops forgot to post this last month)
February was lots of recipes that are family favourites and nothing really new. I love a good tuna pasta bake, especially if it has crumbled plain chips on top (Smiths crinkle cut salted are best). I couldn’t find my usual recipe so I googled and came across one at Taste. It’s pretty close to the one I usually make and I just chucked a heap of crushed up chips on top and sprinkled with a handful of grated cheese before I whacked it in the oven
You can grab there recipe here. Don’t forget to add the crushed chips on top. You’ll thank me.
One of the things I’ve had on my list of 100 things for the last few year has been make a new recipe each month and blog it. Going to give it a go.
January’s recipe is Ham Mashed Potato Cakes from The Recipe Critic.
It’s a great way to use up leftover ham for Christmas and leftover mashed potato. It’s not unusual for me to have left over mash as I ALWAYS make extra so I can make Scottish potato scones the next day.
These are super cheesy and rather yum. One thing I will do different next time is make my mash with less liquid as our potato cakes fell apart a bit. Kids weren’t overly keen but hubby & I enjoyed them.
It’s been awhile since I blogged a recipe and one of the things on my list this year is to share more recipes with you all. Today’s recipe was found at What’s In The Pan and modified to suit our family and what ingredients I had on hand in the pantry.
This recipes serves 2 adults and one 7yo (The 3yo is too fussy for her own good and just ate the salad and potatoes)
Take your pork from the fridge at least 20 minutes before you season them and make sure they are fully defrosted if they have been frozen. Warm (room temperature) meat cooks more evenly than cold.
Creamy Garlic Sauce:
Mix the flour and seasoning in a large bowl or zip lock bag. Chuck your chops in the floor and coat well.
Heat your butter in a large heavy based pan over a medium high heat. I like to add a dash of olive oil so the butter doesn’t brown as quickly.
Add your pork chops and sear for about 4-5 minutes each side. Remove pork from the heat and transfer to a plate. Cover to keep warm
Creamy Garlic Sauce
We served this with salad (mostly fresh from our garden) and homemade potato wedges.
I love bread and I love making bread. I have a bread maker but it’s gathering dust since we got our Thermomix.
I’ve just signed up to do a free 7 day course with Sophia at Thermomix Baking Blogger to learn how to make 7 different types of bread. I’m really looking forward to it and sharing the results with you all.
It doesn’t start until August so you have plenty of time to join if you wish to bake along too.
Check it out here
This week we decided to have a stir fry but weren’t sure what meat we wanted so off to the butcher’s to get our meat for the fortnight and pick out something to be the star of our stir fry.
I ended up picking a super yummy pork fillet (it’s my favourite cut of pork and I use it in so many recipes) and made this super delicious pork stir fry.
It’s been a while since I shared any recipes with you all so I thought I’d share something that has become a new family favourite – so much so that I find myself cooking it at least once a week! You can change them up a bit to by adding smarties or M&Ms into them as soon as you take them out of the oven, before cooling.
Seriously, you need to try these. Pop on over to Kidspot and grab the recipe. Let me know what you think if you cook them
In other news I’ll slowly be moving all my Your Inspiration at Home recipes over to this blog.
Today’s prompt for the Blogtember challenge is “A family recipe (if grandma allows, of course!).”
Even with the weather starting to warm up here in Australia we’re still having cooler days so soup is still on the menu. This recipe is super simple and it is a reminder of meals with my dad’s mum.
Tomato Rice Soup
1 large can crushed tomatoes
1 can tomato soup
1/2 cup uncooked rice
1 onion, diced
4 cups chicken stock
Put stock in a pan. Add tomatoes, rice & onion.
Simmer until onion & rice are cooked.
Add tomato soup. Heat through & serve.
Super simple and really yummy. Spice it up a bit with some black pepper to taste