This year I’m once again celebrating my birthday over an entire week – because one day just isn’t enough!
It’s become a bit of a quiet tradition now. Not big parties or grand plans, but a collection of small moments: time with family, getting things done around the house, seasonal rituals, and plenty of good food. Birthday Week always feels like a gentle pause – a chance to reset before the year really kicks into gear.
Monday
A public holiday, which immediately set the tone for the week. I spent the day catching up on housework and getting things organised for the days ahead. I also prepped K for her Future Changers camp starting tomorrow – bags packed, last-minute checks, the usual mix of excitement and nerves.
The evening was quieter, spent sorting through photos for the in-laws. One of those slow, slightly nostalgic tasks that feels grounding in an unexpected way.
Tuesday
Camp drop-off day. I dropped K at the bus for Camp Clayton and then came home to a very productive (and much-needed) clean of the kids’ bedroom. Not glamorous, but satisfying. There’s something about Birthday Week that always nudges me into clearing space – physically and mentally.
Wednesday – My Birthday 🎂
Payday birthdays always feel practical, so the morning was spent paying bills and doing the grocery shop – oddly comforting in its own way. We met Dad for lunch at The George Town Tavern, a recently opened new local eatery, which was a lovely, relaxed way to mark the day. We’ll be going back for another meal and I’ll be sharing a review here. If today’s meal was anything to go by, it’ll be positive.
After that, we headed into Launceston to wander the shops and spend some birthday money. I came home with many new plants (as expected), a weighted blanket, a Ryobi glue gun, a couple of books, a new cookware set, and a few other kitchen bits and pieces. It felt indulgent in the best, most useful way – things I’ll enjoy well beyond the day itself.
Thursday
More cleaning in the kids’ room = clearly a theme this week. K came home from camp absolutely buzzing and full of stories. She had an awesome time, which made the tired end-of-camp energy totally worth it.
Friday
A slow day. I spent most of it just pottering around at home, doing little jobs without any pressure to be productive. Exactly the kind of breathing space I needed.
Caught up with the in-laws and had the ever popular Tasman Fish & Chip Co for tea. They make one of the best souvlaki in Tasmania and the fish is fresh and delicious.
Saturday
My first proper sleep-in in a while, followed by laundry day. I made a batch of apricot jam using fruit from our tree – one of those deeply satisfying, seasonal tasks that feels like its own reward.
I also spent some time working on things for my blogs and socials, easing back into creative mode without forcing it.
Sunday
A full, cosy end to the week. I had a nice lazy morning, did some back-to-school prep for the week ahead, and set up my planner pages for February.
It was also Lammas, so the kitchen became the heart of the day: cheese and bacon rolls, cheese & bacon pull apart bread, and pumpkin soup. A simple, intentional way to honour the season and everything this week held.
Wrap-up
Birthday Week 2026 wasn’t flashy or fast – and that’s exactly what made it special. It was full of steady rhythms, family moments, home comforts, and small rituals that stitched the days together. I loved the balance of getting things done and allowing space to rest, reflect, and reset. It felt like a quiet turning point – a gentle reminder that celebration doesn’t have to be loud to be meaningful.
