Well I did a thing and now I’m starting from scratch to see if I continue getting errors.
Please bear with me as I slowly re-add all my content.
Well I did a thing and now I’m starting from scratch to see if I continue getting errors.
Please bear with me as I slowly re-add all my content.
Welcome to my monthly review of what we’ve been up to, what new recipes we’ve been trying, and plans for the month to come.

What we’ve been up to
What I’ve been posting (links open in new window)
New recipes we’ve been trying
Monthly stats
Number of photos taken:200
Books: 2 (1 finished, 1 started)
Plans for the month ahead
Want to see previous reviews? Check out the monthly review tag
Just updating a few things around the blog to freshen it up for the new year.
Some older posts are getting updates, others are moving to my craft blog – Nightwolf Crafts, while others are no longer relevant and will be archived.
There will also be a refresh of the categories. A little spring clean if you will.
to 2009 and revisiting this post.
Caroline-ology
***********FOODOLOGY***************
What is your salad dressing of choice? French dressing or something we’ve made.
What is your favourite sit-down restaurant? Me Wah
What food could you eat every day for two weeks and not get sick of? still chicken
What are your pizza toppings of choice? BBQ chicken
What do you like to put on your toast? butter & jam
***********TECHNOLOGY***************
How many televisions are in your house? 5
What colour cell phone do you have? space grey
***************BIOLOGY******************
Are you right-handed or left-handed? right
What is the last heavy item you lifted? boxes.
Have you ever been knocked unconscious? Sadly yes.
************BULLCRAPOLOGY**************
If it were possible, would you want to know the day you were going to die? Not really.
If you could change your name, what would you change it to? Not sure.
Would you drink an entire bottle of hot sauce for $1000? Hell no.
************DUMBOLOGY******************
How many pairs of flip flops do you own? 1
Last time you had a run-in with the cops? never over a bad thing
Last person you talked to on the phone? a client
Last person you hugged? my oldest daughter
**************FAVORITOLOGY****************
Season? Summer
Holiday? any lol
Day of the week? Saturday
Month? January
***********CURRENTOLOGY*****************
Missing someone? My mum
Mood? tired but content
What are you listening to? hubby gaming with his mates – they are playing Fallout
Watching? Real Crime channel
Worrying about? not much
***************RANDOMOLOGY*****************
First place you went this morning? the kitchen
What’s the last movie you saw? The Ministry of Ungentlemanly Warfare
Do you smile often? Yes.
Sleeping Alone? No. Hubby & at least 1 cat
***************OTHER-OLOGY*****************
Do you always answer your phone? No
If you could change your eye colour what would it be? still green.
What flavour do you add to your drink at Sonic? Still no clue what Sonic is
Do you own a digital camera? Yep a Nikon DSLR
Have you ever had a pet fish? Yes.
What’s on your wish list for your birthday? For my last birthday it was craft stuff & Planner stuff
Can you do push ups? no
Can you do a chin up? no
Does the future make you more nervous or excited? both
Do you have any saved texts on your cell? yes
Ever been in a car wreck? no
Do you have an accent? i don’t think so.
What is the last song to make you cry? Supermarket flowers
Plans tonight? Doing some art
Have you ever felt like you hit rock bottom? yup.
A few years back I did a series that I called In the Den Kitchen, where I shared recipes we’d been cooking. I’m planning on bringing it back in 2025 but I need to make some major changes to it.

In the meantime I’ve taken down all posts tagged In the Den Kitchen down while I update them. They will be back and looking much more spiffy.
So mind the dust – the Kitchen is getting a renovation.
Continuing on from Parts 1 and 2, I’m working through the set up for my uni section.


Since I decided to look at going back to university study last year, then applying and be accepted this year, I’ve been squirreling away all the possible ideas I could add to my uni section. What will I need? What do I want to keep with me all the time? What don’t I need? Will I be keeping course notes in my planner? If not how will I be keeping notes and where?
What do I need and what do I need to keep in my planner?
What don’t I need?
I have watched so many videos on YouTube and they add budget trackers, self care trackers, monthly and weekly spreads. I already have these so no point doubling up.
Will I be keeping course notes in my planner? If not how will I be keeping notes and where?
Nope. I’m going to be making a digital notebook in Goodnotes for all my uni course notes. Trying to work out what I want before the year starts. When I make it, I will no doubt link it up and offer it for others to use.
If you’re looking at getting back into study or just interested in digital note taking and student planners, I’ve created a YouTube playlist which you can view here. If you’ve got a favourite video you think would be a great addition, drop me a link in the comments so I can check it out.
Onto the planning and set up,
and as a bonus, my February planning and set up

One more section to go and that’s my everyday planner set up for the year.
Until next time.
This year I decided to celebrate my birthday over an entire week, just because I can.

Monday – Got a nice long sleep in and a very lazy morning. Popped out to see the in laws and check out their new car. Went to the supermarket to get stuff for tea – home made pizza. Had some craft time. Watched the BBL final between the Hobart Hurricanes and the Sydney Thunder.

Tuesday – My actual birthday day. Quiet day just pottering around home. A made me a birthday cake.
Moved the dishwasher out of the kitchen.
Stuffed around on the internet.
J & K made me Honey chicken for tea then we had Vienetta & cake for dessert.
Watched my niece in the finals of the Tasmania Inline Hockey Cup.

Wednesday – Pay day so I did the usual pay day things like ordering groceries and paying bills.
We got our new dishwasher delivered. Our other had nothing but problems after just shy of two years – just before the warranty ran out. Lucky for us we got an extended care plan so they offered us a replacement after much faffing about and 3 lots of repairs. Here’s hoping this one won’t do the same.
We then headed to town to grab a few back to school things for the kiddos.
Had a bit of a Chinese banquet at home to celebrate Chinese New Year


Thursday – Did have a full day planned but decided to keep it simple. We’d planed to head to Bridport Food Vans for tea with Dad & the in-laws, plus one of K’s friends but… K got bitten by something and had a reaction so we took her to the doctor then something else happened so we decided to postpone visiting the vans until a later date. Instead we grabbed fish & chips from our favourite take away and K & her friend crashed in the tent in the backyard.

Friday – Headed back up to town as J had an MRI booked. Went to Bunnings and grabbed some plants with the gift card from my brother then Kmart to grab a few things with money from Dad.
Picked up another one of K’s friends and we headed out to the beach to have have hot chips then went for a wander along the beach while the kids went for a swim.
Had fried ice cream for desert (leftovers from Chinese New Year)

Saturday – Got a sleep in.
Today was Lammas but I decided to spread our celebrations over 2 days.
J mowed the lawn while I planted my new plants in the front garden.
Had a roast lamb with roast veg for tea then apple crumble for dessert.





Sunday – Finished off birthday week by watching the Bathurst 12 hour, watching the Royal Rumble and having some craft time while J & one of his mates played Fall Out.
Lammas celebrations today included using the leftover lamb to make Lamb Curry, making some bread and creating Prosperity jars.





Overall not a bad week and I got lots of things I enjoy doing done.
The first seasonal festival we celebrate is Lammas, or Lughnasadh, around the 1st or 2nd of February. It’s the first of three harvest festivals and it is the time to celebrate the bounty of life. Lammas is celebrated at the midpoint between the Summer Solstice (Litha) and the Autumnal Equinox (Mabon)

Lammas is a festival dedicated to the first fruits of the harvest. It’s a time for gratitude and reflection on the abundance of the Earth. Historically, it was a time for communities to come together, share food, and give thanks for the grains, fruits, and vegetables that would sustain them through the coming months. It’s a celebration of abundance, community, and the cyclical nature of life.
The name “Lammas” comes from the Old English word “hlaf-mas,” meaning “loaf mass,” which relates to the custom of baking bread from the first grain of the season. In its spiritual context, Lammas also represents the beginning of the transition from the full growth of summer to the quieter, more introspective energies of autumn.
Lammas marks the time when the Sun God’s power begins to decline, the days are slowly getting shorter. The goddess prepares for his passing at the upcoming Samhain.
Names: Lammas, Lughnasa, Lughnasadh, Bread day, Festival of Bread, Festival of First fruits, First harvest, Hlaef-mass
Deities: All grain and agricultural deities, Mother Goddesess, Father Gods
Colours: Gold, orange, red, yellow, tan
Symbols: Acorns, agricultural tools, all grains, apples, cats, bulls, boars, corn, cornucopia, hay bales, scarecrows, seeds, sun wheels, wheat
Foods: All types of grains, breads, rolls, apples, outdoor cooking, berries, corn, locally ripe produce, pies, jams, toffee
Drinks: Beer, cider
We celebrated Lammas this year with some gardening and planting the plants I bought with some birthday money, bread making, a roast lamb and fresh vegetables for tea and a hearty apple crumble for dessert.
K & I made prosperity jars and added them to our altars.
We had planned a bit of a fire pit in the back ya
Welcome to my monthly review of what we’ve been up to, what new recipes we’ve been trying, and plans for the month to come.

What we’ve been up to
What I’ve been posting (links open in new window)
New recipes we’ve been trying
Monthly stats
Number of photos taken:201
Books: 3 (1 finished, 2 more started)
Plans for the month ahead
Want to see previous reviews? Check out the monthly review tag
As you may or may not know I am Pagan and celebrate the seasonal festivals through the year. During 2025 I thought I’d share our perspective and what we do in our family (my eldest has also been called to the path and I have a feeling my youngest has as well).
To start this series though, I thought I’d share a basic overview of The Wheel of the Year.
For many modern pagans, the Wheel of the Year serves as a deeply symbolic framework for understanding and connecting with the natural world. Rooted in ancient traditions, it reflects the cyclical patterns of nature—marking key points throughout the solar year that honour the rhythms of the Earth. From the growth of plants to the turning of seasons, the Wheel of the Year offers a guide to living in harmony with the environment, celebrating the cycles of life, death, and rebirth.

image from https://pagancollective.wordpress.com/menu/calendar-events-groups/wheel-of-the-year/
The Wheel of the Year is an annual cycle of eight seasonal festivals (known as Sabbats), each corresponding to specific points in the solar year. These festivals are often celebrated in modern Pagan traditions, such as Wicca, Druidry, and various other nature-based spiritual paths. The cycle is based on the Earth’s relationship with the Sun, marking the changing of the seasons and the transitions between them. Each Sabbat is tied to an agricultural or natural theme, such as sowing, harvesting, or honoring the sun’s power.
In the Southern Hemisphere most switch our festival dates to align with our seasons. So instead of celebrating Yule in December like the Northern Hemisphere, we celebrate it during the middle of our winter (June).
The Wheel of the Year serves as a reminder of the interconnectedness of all life. It invites practitioners to live in harmony with nature, honouring the rhythms and cycles that govern the Earth. Through seasonal rituals, we are reminded that life is cyclical—growth and decay are inextricably linked, and we are part of a larger, ongoing process.
For many people today, living in a fast-paced, technology-driven world, the Wheel of the Year offers a way to reconnect with the Earth, slow down, and observe the natural patterns that often go unnoticed. It encourages us to take time for introspection, celebration, and gratitude as we move through each season.
The Wheel of the Year is a beautiful, living symbol of nature’s eternal cycles. By embracing the rhythm of the seasons, we can deepen our connection with the Earth and its many gifts. Each Sabbat offers an opportunity to reflect, celebrate, and align ourselves with the natural flow of life. Whether you’re deeply involved in Pagan traditions or simply seeking a greater connection to the world around you, the Wheel of the Year offers a timeless and meaningful way to honour the passage of time and the abundance of the Earth.
What’s your favourite Sabbat to celebrate? How do you honour the changing of the seasons in your own life?
Since I’m starting this series in January we’ll be sharing from towards the end of one cycle, with Lammas, and on to the beginning of the next.