Today (25th April) is ANZAC Day, a day where Australians and New Zealanders pause to remember the sacrifices of soldiers past and present. Sharing ANZAC biscuits (yes it is a biscuit – not a cookie!) on this day is more than a culinary tradition—it’s a way to honour history and connect with community.
Few treats carry as much historical significance—or delicious nostalgia—as the humble ANZAC biscuit. Crispy on the edges, chewy in the centre, and golden with a hint of caramel, these iconic biscuits are a beloved staple in Australian and New Zealand homes. But their charm goes far beyond taste: they’re steeped in wartime history and national pride.
ANZAC biscuits originated during World War I, named after the Australian and New Zealand Army Corps (ANZAC). These biscuits were baked by the wives and mothers of soldiers and sent in care packages to the front lines. They were designed to last the long journey across oceans without spoiling—made without eggs, using ingredients that were accessible and shelf-stable at the time.
ANZACs, as they are lovingly know as, are protected by law. The term ANZAC itself is legally protected by Australian law and there are very strict rules around the use of the term Anzac biscuits.
The use of the word ‘Anzac’ in the commercial production and sale of Anzac biscuits is usually approved, however the biscuits must not substantially deviate from the generally accepted recipe and shape, and must be referred to as ‘Anzac Biscuits’ or ‘Anzac Slice’ (not ‘Anzac Cookies’). Where a recipe or the finished product substantially deviate from the generally accepted form (e.g. include
ingredients such as chocolate or fruit), the manufacturer should consider renaming them so that the word ‘Anzac’ is not used.Recently DVA has noted a significant increase in applications to use the word ‘Anzac’ in the production of Anzac biscuits where recipes include ingredients that cater for specific dietary requirements, including gluten free and vegan ingredients. If recipes substitute ingredients for dietary requirements, this is not considered a deviation. Permission to use the word ‘Anzac’ has been granted for the production of such Anzac biscuits where ingredients have been substituted.
From the Australian Government Department of Veteran Affairs, Use of the word “Anzac” Guidelines
Want to give them a go yourself? This recipe is from the Australian War Memorial
ANZAC Biscuits
The following recipe comes from the Australian War Memorial.
- 2 cups rolled oats
- ½ cup white sugar
- 1 cup plain (all purpose) flour
- ½ cup butter (melted)
- 1 tbsp golden syrup
- 2 tbsp boiling water
- 1 tsp bicarbonate of soda (baking soda)
Preheat oven to 160℃ (320℉).
Combine oats, sugar and flour.
Mix golden syrup, boiling water and soda until they froth. Pour into butter.
Combine butter mixture with dry mixture.
Drop teaspoons of mixture onto a lightly floured tray, allowing room for spreading.
Bake for about 20 minutes or until golden.
Allow to cool for 5 minutes then remove to a cooling rack.
Instead of a floured tray , you can use baking paper on your tray.
For crispier biscuits, allow to cool on the tray.
Whether you’re honouring ANZAC Day or just craving a warm, homey biscuit, these little golden discs are a perfect way to celebrate a shared heritage—and indulge in a bit of history with every bite.
Have you made ANZAC biscuits before? Do you make yours with coconut? Share your thoughts or your favourite version in the comments below!
