My Declutter 365 journey – May check in

May was all about paper work. Our home binder is slowly filling up now and we have better systems in place to deal with all the paper clutter that comes into the house.

We got rid of our home phone a few years ago but I decided to make a message centre to put in our ‘family command centre’. Much easier to remember something I have to let hubby know if he’s out & forgets his mobile.

Bills – we have 2 major bills – rent for our business laptops and our internet/mobiles. Both get taken out on a certain day each month. Any incidental bills are filed into the appropriate folder and made not of in our budget. Due dates are added to the calendar. This system seems to be working ok for us.

I created a ‘family command centre’ in the kitchen under our whiteboard (& in between the Soda Stream and water filter). Notes and invites go on the cork board. This week’s menu is on the whiteboard. Our month calendar is underneath. Our family/home binder sits on the trolley underneath that along with my file for bills/mail that needs actioning (& our hand vac)

IMG_5183

Next we moved onto tax items and receipts. Since we run our own small business I keep all our receipts in a lidded plastic box in the office and then after we have been to our accountant, I scan it or file it. At the end of the financial year I shred or burn any receipts we no longer need to keep. Anything that needs to be kept, including the previous years tax return info is kept in lidded file box, arranged by financial year

Our filing system is pretty simple – 2 files for each member of the family. One for important stuff I know we may need to access and one for papers that I want to keep but aren’t super important. The rest of our papers are sorted by what they are – sports, business, house etc Have used this month as a good excuse to go through and sort/shred our filing cabinets.

Challenge 21 was super easy – we rarely get magazines and any newspapers we get are piled in a bag and stored to help start our wood fire in winter. Catalogues get read then binned.

Challenge 22 looked at passwords, warranties and manuals. Since that finishes in June I’ll be back next month with how we are going.

Kitchen update – a bit messy but nothing a quick tidy wouldn’t fix. It’s finally sinking in how easy it is to keep the kitchen cleanish. Still trying to get the rest of the house on board.

My Declutter 365 journey – April check in

April started in the Garage. This is totally hubby’s domain, I’m not touching it because I would throw the majority out LOL so the first few days of April were spent catching up with March, as were the days dedicated to the attic. Oh how I would love an attic!

We then moved onto Contact Information. Our Family Folder now has all this information and it’s up-to-date.

Finally April ended with mail. I’ve now created a mail station where all the new bills are housed.

A nice easy month really and I’m looking starting May with no backlog of previous months 🙂

My Declutter 365 journey – March check in

Hello my decluttering friends. Our decluttering journey in March started in the laundry.

Here’s a before….

IMG_3568

and an after….

IMG_3754

We got rid of old laundry supplies and things we don’t use any more, created a stain removal kit, created some decor to make the laundry a bit brighter, created a laundry schedule and a system for putting away clean clothes (something we struggle with), and organised and decluttered a pile of odd socks.

Next was creating a cleaning schedule . Now to get everyone on board and actually using it. So far it’s helping me, the kitchen is staying relatively clean. We also created morning & evening routines. We started routines for Miss K last year and are bringing them back so mornings aren’t so hectic. It’s nice to have a routine for us adults too.

Our family folder is slowly getting more information added as we go along and if anyone in the house asks where something is now it’s ”check the family folder first”.

Finally in March was the basement – we don’t have one but it was interesting reading and we can apply some of it to our garage which is a total shambles.

My Declutter 365 journey – February check in

So, accountability and all that. February was a bit of a right off :/ I did bits here and there but didn’t follow along daily. On a positive note, the kitchen is now pretty much decluttered so yay. I’m still struggling to keep the benches clean but it’s better than it was.

Finishing off January – the pantry is still a shambles but the is no out of date food stuff or food we don’t eat, our fridge is clean and more organised and the freezer is better organised (& I chucked a fair bit of unidentifiables). Everything is labelled and dated now so hopefully no more freezer waste. We also have a freezer and pantry inventory set up so we know what we have (& don’t buy what we don’t need = saved $$)

February started off with recipes. I hoard them. I have a huge pile of recipe books and the majority have 1 or 2 recipes that we like/cook frequently. I’ve scanned & printed all the recipes we cook frequently and added them to a Family Favourites binder. I’ve scanned & Evernoted any recipes we want to try – if we like them they’ll go in the binder. Recipe books are in a pile ready to be donated. The ones I use lots (& a couple of sentimental ones like the WW Birthday Cookbook) will be housed somewhere in the kitchen, just not sure where yet.

We’ve set up a better recycling & trash system – much easier when under the sink is clean. Chook bucket and compost bucket live under the sink and are emptied into the appropriate places every second day. We have a bag for recycles in the laundry that gets emptied into our large bin once a week.
As for bins, we have a large one in the kitchen plus small ones in the bedrooms, bathroom and toilet. These get emptied as needed.

Next step is to declutter all our excess plates, mugs and dishes. Challenge 7 was coupons, not something we do here so I may have skipped those days. The rest of the month is looking at menu planning, which we have done for some time but looking forward to picking up some extra tips.

Looking back at all that I’ve actually done ok. Bring on March.

My Declutter 365 journey – January check in

One of the things on my list of 100 things to do this year was to complete the Declutter 365 challenge. The first month is all about the kitchen and, I’ll be honest, is one of the areas I really struggle with. I love to cook but I HATE cleaning. So I’m undertaking this and am blogging as I go, accountability and all that.

To start I found a largish box that was still in good condition after Christmas and have designated that as our donation box. Something we don’t want/need but it’s still in good condition – into the donation box it goes. I’ve put it on the shelving in our hallway so it’s out of the way but still easily accessible.

I’ve also created a household notebook to house (haha) all our important stuff. I may create a separate post about this.

Onto the kitchen *sigh* Here’s some before pictures. Seriously it’s shocking. Christmas and all that, hot weather and honestly it’s the last thing I want to do of a night time. I hate it. I really want to have a clean kitchen. I need less ‘stuff’ in here and honestly just keep what I use frequently. No point asking anyone else in the household because I do the majority of the cooking. Anyhoo…

IMG_1883 IMG_1885

Seriously feral *sigh* these were taken in early January. I’ve managed to do counters, drawers, utensils, some of the kitchen cabinets, plastics and made a start on the pantry, fridge and freezer. I’m still working on some of the January bits and pieces even though we are now well into February.

Photos will be coming when I finish the January tasks.

Now just to get hubby & Miss K on board with keeping it clean haha

Food, Glorious Food

Here we are. Seven days into my 14 day challenge and I hope you are looking forward to checking out the recipes.

IMG_0523 IMG_0508 IMG_0513 IMG_0525 IMG_0854 IMG_0859 IMG_0864 IMG_0872

Bonus recipe – Honey soy meatballs. Wasn’t sure how this one would go but everyone loved it. It made enough for 2 adults, a 5yo and a 1yo plus leftovers (& a few sneaky ones snuck while mum was serving tea but shhh)

Day 1 – Honey chicken with rice. If you like Honey chicken from the takeaway you’ll love this one. Takes a bit of time but definitely worth the effort

Day 2 – Creamy bacon & basil bowtie pasta*. This one is a family favourite. Makes heaps.

Day 3 – Honey beef stir fry & noodles. Yummo. Love this one. Really nice with either steamed rice or noodles (we went with noodles)

Day 4 – Beef pies. New recipe for us. Had tried this recipe previously and it was ok, wanted to try something different. Added a couple of teaspoons of YIAH Veggie dip mix. Next time I’d add a little less. I decided to makes some wedges to go with it. You can grab the recipe (& what I’d change next time) here.

Day 5 – Moroccan style chicken roast with this stuffing and roast veggies. Wasn’t sure how this would go the first time I cooked it for one of the ThermoFun cook a longs but I was so pleasantly surprised. This is another family favourite I cook when we want something different from the usual roast chook. Always gives a moist roast, and if you put it in the oven for a bit, you get crispy skin.

Day 6 – Chicken mornay. Leftovers night! This is just a tuna mornay recipe made with leftover roast chicken. Seriously yum if you add a bit of grated cheese (& a little YIAH Herb & Garlic dip mix) Really nice the next day on toast with a little grated cheese on top.

Day 7 – Devil Sausages and mashed potato. Love this recipe. Love we end up with leftovers for lunch or another night. Bonus is we have enough leftover mash for tomorrow night’s meal.

*ThermomFun member recipe. If you have a thermo cooker I can highly recommend joining the ThermoFun site. A new recipe every week delivered to your inbox and access to a whole heap of helpful documents!

Updating our reno to-do list

Back in July 2013 I created a list of all the things I wanted to do around our home. Fast forward a couple of years and I thought I’d update the list.

Kids room

  • new curtains
  • polish floorboards
  • maybe some wall art

Our room

  • paint (gotta pick a colour first)
  • polish floorboards
  • eventually get built ins – the plan is next year (2016)

Hallway

  • skylight – still not sure about this
  • polish floorboards

Bathroom & toilet

  • tiling the toilet floor
  • maybe a new loo

Lounge/Dining

  • polish floorboards

Outside

  • new front fence
  • garden beds for the vegie garden
  • get gazebo up and set up for table etc  – happening this summer!

I’ve also been pinning up a storm of inspiration. Feel free to check out my boards – Bedroom, Laundry, Kitchen, Lounge, Garden.

Things we’ve done

  • replaced our wood heater with a newer model
  • got a reverse cycle air conditioner (& kept the wood fire)
  • new kitchen
  • replaced the plumbing – kitchen, laundry, some under the house and some outside
  • new roof & guttering
  • Family photos up in the lounge & dining room 
  • new bathroom
  • new front door & window
  • linen cupboard
  • landscaped front yard – new grass, new gardens, new paths
  • new curtains in the lounge & dining thanks to my mum
  • roller blinds in the kitchen
  • new couch and chairs
  • painted the lounge/dining room
  • built in cupboard in girls’ room
  • painted the girls’ room

The road to our new bathroom pt 3

Well there you go, I never got around to posting the final pictures of our new shiny bathroom. And it was finished over a year ago. So my bad.

Anywho here’s the before as a reminder for you all

020 021

Stunning wood panel hey! And now it looks like this …….

DSC_0938 DSC_0939 DSC_0940 

So much better. Warmer in winter. No nasty breezes. Glorious white tiles on the walls. So much easier to clean. Less storage but less clutter. Mind you it doesn’t look this tidy at the moment LOL

In the Den Kitchen – Chocolate Cake

You can now find previous In the Den Kitchen posts here or on Pinterest. Clicking Recipes in the menu above will also take you to my In the Den Kitchen Pinterest board. I’m slowly reworking some older posts so they will show up there too.
Links to any Your Inspiration at Home (YIAH) products will take you to my YIAH page. You can shop in Australia, New Zealand, USA & Canada from my page. If you are interested in learning about YIAH jump over to my Facebook page.

Last week I mentioned I made chocolate cake. This is a recipe I’ve made for years and came from an Australian kids cookbook called Clarry’s Kitchen Capers (I think, it was in a blue plastic folder, designed for kids.) The recipe was called Mother’s Day Chocolate Cake. Anywho here is my Thermomix conversion

[yumprint-recipe id=’22’]To make it without a thermomix, chuck all the cake ingredients into a bowl, mix then pour into your cake tin 😉

In the Den Kitchen – First birthday edition

You can now find previous In the Den Kitchen posts here or on Pinterest. Clicking Recipes in the menu above will also take you to my In the Den Kitchen Pinterest board. I’m slowly reworking some older posts so they will show up there too.
Links to any Your Inspiration at Home (YIAH) products will take you to my YIAH page. You can shop in Australia, New Zealand, USA & Canada from my page. If you are interested in learning about YIAH jump over to my Facebook page.

Miss A turned one (!!) last weekend so this week I thought I’d share some of the food I made for her party. We themed it around the book The Very Hungry Caterpillar so food choices were pretty easy (You can read more about the party over at From the Wolf’s Den)

Starting with the egg on the leaf I made Devilled Eggs using YIAH Bay of Bengal Curry dip mix

DSC_0034

Then apples, pears, strawberries, grapes (instead of plums), oranges and watermelon on a fruit platter

DSC_0035

And the Saturday foods….

chocolate cake and cupcakes (orange and banana) – I’ll be sharing the chocolate cake recipe next week. You can find the orange cake recipe here, I iced them using some YIAH Choc Orange chocolate powder and my banana cake recipe here

DSC_0039

Ice cream cones. There’s a bit of a story here… we started off thinking we’d use ice cream lollies, then I found a recipe that was choc filled cones with a marshmallow on top but we couldn’t find mini ice cream cones, so, I trawled Pinterest and saw marshmallow cones. Perfect. Found a recipe for sherbet and a recipe for marshmallow. The sherbet tastes like Wizz Fizz and the marshmallow was soft and fluffy. I did learn a lesson from this adventure – make it on the day you want to serve it otherwise things go soft and the 100s and 1000s loose their colour.

Swiss cheese and salami, a glass full of lolly pops, mini savs for the sausage and mini cherry pies (which were made in paper gelato cups with a square of puff pastry filled with tinned cherry pie filling).

The green leaf was represented by a green salad. Cocoons were made by cutting puff pastry in half then cutting those haves into 2 triangles. Spoon a blob of nutella on the long end then roll up towards the point (like a croissant). Bake for 30 mins in a 180C oven. Butterflies were a last minute decision – fairy bread cut into butterfly shapes.

DSC_0088DSC_0089DSC_0090

So there you have it. Food fit for a Very Hungry Caterpillar.