And so another month is over and we have a bunch of new recipes to share and a new kitchen toy but more on that later in the post.
Started off with some Asian flavours trying Hoisin pork fillet with stir-fried Chinese greens. Big thumbs up from everyone, including the little who is now more interested in cooking and also trying what she cooks.
Then we moved to flavours of India and a really yummy Chicken Korma. Again loved by all.
Something quick and easy for a friend’s birthday – Creamy Cheesy Chicken Spaghetti. He lives alone so he often gets to join our food trying adventures.
More pork with Oven Baked Pork Chops with Potatoes. Awesome now I have my oven fixed and didn’t have to try cooking this in the air fryer. Very yummy.
And another pork recipe to round out the month – Brown Sugar Slow Cooker Pork. This was soooo good but next time we’ll use a different cut of pork so we get more meat.
And a sweet treat for the lunch boxes – Flourless Fudge Brookies
I’ve been wanting to upgrade our Thermomix since the TM6 came out and hubby surprised me with the new one at the beginning of the month (thank you tax return) so the remainder of the new recipes this month are from Thermomix’s Cookidoo recipe website.
I chose a bunch of recipes and the first the kids picked was Meatball Subs (served on homemade Hot Dog Rolls). We also tried Sous Vide steak with Béarnaise Sauce, Sticky Sesame chicken, Chunky bolognaise, Paprika chicken w Paprika sauce, Pork belly w spring onions and homemade honeycomb (so good!)
Until next month, keep cooking!
(and let me know if you try any of these recipes and what you thought of them)